Wednesday, March 21, 2012

What we are up to now


Hello everyone,
 Paul and I are counting down the days till Spring Break.  

Our lives have been focused on completing this semester and planning our Summer course load.  

At this point, we both will be taking 4 full time classes this summer. It's safe to say the only Richard family tan will be  from the rays of sun coming through the library window. The florescent lights might bleach our skin to the color of computer paper.  In the end it will be completely worth it.  

Even in the middle of craziness we somehow find time to escape for a few hours of relaxation.   It has been incredibly beautiful in Boulder.  We are so fortunate to live 10 min away from hiking trails.
Today between classes we stopped for delicious sushi at Hapa on Pearl Street. 


 We take every moment to get to slip away for some little dates here and there. 
Pancakes from Snooze on Fat Tuesday, we were feeling adventurous:the one on the left is Cranberry Ham, the middle is Bacon Heath Bar, the Right is Buffalo Chicken/ Ranch and the top is Blueberry cheesecake

Our first plate we painted together


In the midst of all our studies we haven't had a lot of time for wedding planning-- just a little here and a little there, but that is what Moms are for ( the queens of project management).  I don't quite know what we would do with out her!  We now are patiently awaiting December 28th it seems to just inch along.

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